makeaBOOKING
essencebbqLAB offers the complete bbq experience, where you are immersed in a 5-hour, multi-course masterclass that takes you on a delicious culinary journey from intensely hot direct grilling to low and slow and even desserts. Learning the science that goes into creating these delicious foods. Participants are expertly guided by Bart Beek who trained at the famous Cordon Bleu school in Paris and previously The Executive Chef for Everdure by Heston Blumenthal.
For bookings and information, contact Bart on:
M 0418 854 855
Special Events, Workshops & Private Masterclasses
Throughout the year, essencebbqLAB will be cooking up a series of special culinary events, where you can finesse your cooking skills. These events are selected with a strong focus on the season and fresh local produce available. Choices could include sensational barbecued seafood feast, vegetarian heaven, roasting, smoking and lots more. We will send out regular newsletters to our subscribers detailing up-coming special events.
We can accommodate private masterclasses sessions for individuals or groups of up to 7 and offer a choice of demonstration and hands-on, to find out more contact us.
Booking Conditions:
Cancellations are non-refundable. A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket. All bookings are confirmed on receipt of full payment and if a seat is available. Reservations may be transferred to other classes with 30 days’ notice (depending on availability). If you are unable to attend a reserved booking, you are welcome to send someone else in your place. Email or contact essencebbqLAB to advise of change. essencebbqLAB reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund. Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us.