2025 Autumn and Winter 6-course Menu

• Fresh gourmet pizza presentation

• 5-hour applewood smoked Otway Pork American ribs with 6 spice pepper rub, apple cider spritz, whisky honey glaze, charred cabbage slaw, yuzu toasted sesame seeds, mustard celery seed dressing

• Barbecued sizzling cheeseburgers, tomatoes, pickled cucumber ribbons, baby gem lettuce, white miso & ginger mayonnaise, gin salt, toasted brioche slider

• Crispy skin Cone Bay Barramundi, warm tomato, chilli and oregano salad, yoghurt, feta, garlic and dill dressing, lavender blue cornflower petals

• Flame charred and roasted centre cut Cape Grim eye fillet, rosemary and French thyme coating, 3 pepper shiraz jus, crispy layered potato and thyme potato pavé

Something Sweet

• Muscat poached fruits steam pudding, Speculaas crumb, orange smoked cream, apple caramel