2024 Autumn and Winter 6-course Menu

From The KILN 400°C+

• Fresh gourmet pizza presentation

From the 4K

• 5-hour applewood smoked Otway Pork American ribs with 6 spice pepper rub, apple cider spritz, whisky honey glaze, charred cabbage slaw, mustard celery seed dressing

• Furnace Slow roasted Flinders Island Saltgrass lamb shoulder with a garlic anchovy crust, malt vinegar & brown sugar glaze, roasted red onion, confit carrots with rosemary

  From the Force

• Flame charred and roasted centre cut Cape Grim eye fillet, rosemary and French thyme coating, 3 pepper shiraz jus, crispy layered potato and thyme potato pavé

• Crispy skin Cone Bay Barramundi, warm tomato, chilli and oregano salad, yoghurt, feta, garlic and dill dressing, cornflower petals

Something Sweet

• Liqueur Muscat poached fruits steam pudding with figs and dates, Dutch Speculaas crumb with crystalized pistachio, applewood smoked orange cream