essencebbqLAB is Melbourne's premiere BBQ Masterclass. It offers the complete barbecue experience, where you are immersed in the very science of barbecuing.

The essencebbqLAB classes show you the scientifically proven methods of barbecue cookery and takes you on a delicious culinary journey. You will travel from intensely hot direct grilling, to all things low & slow. You will learn the science and multi-layered factors that go into creating these delicious foods.
The 5-hour event is a multi-course demonstration style masterclass, is expertly guided by the passionate creator of essencebbqLAB Chef Bart Beek. Bart, who has been involved in the hospitality industry since 1972, was trained at the famous Cordon Bleu school in Paris. Since 2016, Bart as Executive Chef for Everdure by Heston Blumenthal, has travelled the world with Heston Blumenthal and The Fat Duck group chefs, presenting delicious culinary delights.

What will I gain from participating in the essence bbq LAB masterclass?

Once you understand the scientific principles of how foods react to different processes, you will produce deliciousness on your grill every time. The essencebbqLAB class will explain just what you need to know, and why, so you can become the grill master and produce delicious, barbecued foods to perfection at home. So, back to the original question. What will I gain from participating in the essencebbqLAB masterclass? Confidence to take on many proven methods of barbecuing. A broader knowledge, documented by proven scientific research into modern barbecuing techniques. And best of all, the opportunity to make your family and friends incredibly happy!